The Blue Dragon story began in the 1970s, when it became clear that there were no products available in shops that would allow the British to recreate the authentic flavour of Asian food at home. So a journey to East Asia was set in motion to bring back the most authentic and exciting flavours.

This passion remains alive to this day, with constant trips to Asia - from Beijing to Bangkok - to keep a close eye on new culinary trends and develop simple products and recipes that delight lovers of Asian flavours.

Explore Asia in your kitchen with the Blue Dragon and discover new flavours.