Museu do Pão is located at Seia (Portugal) and opened its doors to the public on the 26th of September 2002. It comprises a private complex with more than 3.500 sq meters of covered area, fully integrated in the surrounding mountain landscape of Serra da Estrela.

It´s a place of knowledge and flavors dedicated to culture and leisure, where the Portuguese Bread heritage is preserved.

Museu do Pão brand has its own production unit, the Bread Factory, which is responsible for the production of all bread commercialized.

The company has kept over the past few years the production of bread using traditional and regional methods, while it has been researching and developing a special healthy bread range - Pão São.

Besides traditional and helty bakery, Museu do Pão also has in its portfolio regional delicatessen, jams and marmalades, cakes and pastries.

Museu do Pão
Weetabix
Alpen
Canderel
Lavazza
Maryland
Cadbury
Nissin
Blue Dragon
Comur
Mission
Mexifoods
Valsoia
Kuchen Meister
Segredos da Serra
Origem Fornos de Algodres
Origem Seia
teste